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Package Particulars of Rangarang Caramel Wafer
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Product
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Production license No.
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Brand
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Weight of each product (g)
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Number of product(s) in
each package
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Number of Packages in each Carton
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Caramel Wafer " Butterscotch Flavor"
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1615239
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Papillion
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16.5±1
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35
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20
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Ingredients
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Invert syrup, sugar, solid vegetable oil, wheat flour, glycerin, malt powder, edible salt, soya lecithin ( E322), vanillin essence, sorbitol, sodium bicarbonate, ammonium bicarbonate, alpha amylase enzyme
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Nutritional value per 100 g
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Name of Product
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Protein
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Carbohydrate
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Fat
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Minerals
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Amount of Energy that is gained from 100 g product
(in kilocalories)
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rangarang
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2.4
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64
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23
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2.5 at maximum
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475
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