Package Particulars of Rangarang Caramel Wafer

Product

Production license No.

Brand

Weight of each product (g)

Number of product(s) in

each package

Number of Packages in each Carton

Caramel Wafer " Butterscotch Flavor"

1615239

Papillion

16.5±1

 

35

20

 

 

Ingredients

Invert syrup, sugar, solid vegetable oil, wheat flour, glycerin, malt powder, edible salt,   soya lecithin ( E322), vanillin essence, sorbitol, sodium bicarbonate, ammonium bicarbonate, alpha amylase enzyme

Nutritional value per 100 g

Name of Product

 

Protein

Carbohydrate

Fat

Minerals

Amount of Energy that is gained from 100 g product

(in kilocalories)

rangarang

2.4

64

23

2.5 at maximum

475