Objectives

1.     Promotion of environmental, personal, and machinery hygienic conditions by reconstruction of Tak Tak production hall, reconstruction of corn puff machinery, changing design of the personnel's outfit, and establishment of disinfection system at the front of production halls;

2.     Improvement of bread quality by modifying water weighing system, and wafer bread conditioning room;

3.     Raising capacity of Rangarang Wafer production of by 25% through purchase of a bread oven and development of the production hall.

4.     100% reconstruction of the warehouses used for storage of snack raw materials (Pofak and Pellet);

5.     Development of teamwork spirit and the personnel's knowledge by holding training courses on ISO 9001 quality management system; HACCP foodstuff safety management system and ISO 22000 for 20 man/ hours on all levels;

6.     Taking action for receiving foodstuff safety management standards for two new snack and pellet production lines;

7.     Reducing the salt content of pellet by 3% by purchasing raw pellets with lower salt content.

Most important future plans

The followings are among the most important future plans of the company:

-         Establishing cocoa butter and cocoa powder production lines;

-         Establishing new chocolate molding production line with modern technology;

-         Production of wafer with various flavors;

-         Production of dark chocolate;

-         Production of sesame chocolate;

-         Production of chocolate with almond;

-        Reestablishment and reproduction of Persian coconut chocolate with a modified formulation;

- Production of new biscuits including biscuits enriched with  fiber and date concentrate;

- Production of sugar free biscuits (for diabetics);

- Production of new brands of  Petibore  biscuits;

- Production of biscuits for children;