This product is a Coconut product covered with chocolate.For the first time produce in ParsMinoo.Co and has a very delicious taste with high nutrition value.
Chocolate Dragée (formerly called "Smart Tease") is a wide sphere-shaped chocolate with about 15 mm in diameter and with central thickness of 5 mm that is coated by a brittle sugar shell in various colors, red, orange, yellow, blue, green, velvet, pink and brown. It was first invented under the brand of Smart Tease by the English Rown Trees Co. in 1937 and was then transferred to Nestlé Company. In Iran, It was first produced and supplied to the market by Pars Minoo Co. with the brand of Smart Tease, and is currently produced with the brand of Morvarid.
It is a type of pasty chocolate that is consumed with bread or pastry in daytime. It is also used as the core and kernel in pastry or cake. Children put it on toasted bread and eat it. Smell and flavor of it is similar to those of solid chocolate. This chocolate contains cocoa, oil and milk and often contains hazelnut and may occasionally contain other kernels and honey.
Due to its hazelnut content, Hazelnut morning chocolate has pleasant smell and flavor and has a high nutritional value.
Important characteristics of Morning Chocolate product from Minoo Perspective:
Morning chocolate is marketed with hazelnut, peanut, sesame flavors and in glass and aluminum tube forms. The highest production rate is attributed to hazelnut morning chocolate, because it is welcomed by numerous consumers due to its hazelnut content and its specific smell and flavor. According to specialists and researchers in nutrition science, hazelnut has many properties including positive effects on heart and its daily consumption would decrease the probability of occurrence of heart disease. Hazelnut also contains high levels of fiber, calcium, magnesium, phosphor, potassium and vitamin E.
Peanut and sesame morning chocolate also have high nutritional values as they contain these kernels. Peanut is a rich source of protein, vitamin D, and sesame is rich of calcium and vitamin D.
Milk Chocolate is one of the world best seller types of chocolate. About 70% of world populations show intolerance to dairy products (due to their lactose content), because they cause digestive troubles in them. The bodies of such those people do not make the amount of lactase enzyme necessary for digestion of lactose content of dairy products sufficiently. Lactose tolerance of such people increases as a result of addition of chocolate to milk. Addition of only one spoon of cocoa and a little sugar to a glass of milk improves digestion of milk. Besides, milk chocolate contains potassium, magnesium, calcium and vitamins A/B/D/E.
Important characteristics of Milk Chocolate from Minoo's Perspective
Sayeh Milk Chocolate with its pleasant smell and flavor is supplied to market in various interesting dimensions and packages.
